Eric Spicer - Jaded In Chicago - Music News, Interviews, Features, and more

Naked Raygun @ Wrigley Field, 8/29/15

09.07.15

: Jeff Pezzati of Naked Raygun Photo by Katie Hovland

: Jeff Pezzati of Naked Raygun Photo by Katie Hovland

: Fritz Doreza, Jeff Pezzati and Bill Stephens of Naked Raygun Photo by Katie Hovland

: Fritz Doreza of Naked Raygun Photo by Katie Hovland

: Bill Stephens of Naked Raygun Photo by Katie Hovland

: Fritz Doreza, Jeff Pezzati and Pierre Kezdy of Naked Raygun Photo by Katie Hovland

: Jeff Pezzati of Naked Raygun Photo by Katie Hovland

: Jeff Pezzati of Naked Raygun Photo by Katie Hovland

: Bill Stephens of Naked Raygun Photo by Katie Hovland

: Jeff Pezzati and Eric Spicer of Naked Raygun Photo by Katie Hovland

: Jeff Pezzati of Naked Raygun Photo by Katie Hovland

: Jeff Pezzati of Naked Raygun Photo by Katie Hovland

All photos by Katie Hovland. Click on a photo to enlarge.

The Black Sheep

07.14.11

Eric Spicer, Gina Knapik, Herb Rosen, James Toland, Jeff Dean, Jake Burns, Dan Schafer. Photo by Katie Hovland.

The Black Sheep is the culmination of chef/owner James Toland’s life’s work. For over 23 years he’s labored as a chef, gaining the knowledge and expertise needed to create his ideal restaurant. Best described as progressive American cuisine, The Black Sheep aims to take fine dining and make it available to the masses. In true punk rock fashion, Toland’s goal is to break the rules commonly associated with upscale eateries, providing a unique encounter that’s both affordable and approachable. His passion for the underground is evident throughout The Black Sheep, thereby encouraging the restaurant to be experienced firsthand by those who support local music. Continue Reading…