07.14.11
Eric Spicer, Gina Knapik, Herb Rosen, James Toland, Jeff Dean, Jake Burns, Dan Schafer. Photo by Katie Hovland.
is the culmination of chef/owner James Toland’s life’s work. For over 23 years he’s labored as a chef, gaining the knowledge and expertise needed to create his ideal restaurant. Best described as progressive American cuisine, The Black Sheep aims to take fine dining and make it available to the masses. In true punk rock fashion, Toland’s goal is to break the rules commonly associated with upscale eateries, providing a unique encounter that’s both affordable and approachable. His passion for the underground is evident throughout The Black Sheep, thereby encouraging the restaurant to be experienced firsthand by those who support local music.
Continue Reading…
